Simple 5-ingredient recipe for homemade Buffalo Chicken dip. Dump it all in a crockpot and cook until bubbling! This recipe could not be more simple or delicious.
Course Appetizer
Cuisine American
Keyword appetizer, buffalo chicken, crockpot, dip, dips, party, party food
Prep Time 5 minutesminutes
Cook Time 2 hourshours
Servings 25people
Author Beth
Equipment
Crockpot
Ingredients
8ozcream cheese(1 block)
1/2cupblue cheese dressing(or Ranch if you prefer)
1/2cuphot buffalo wing sauce
2 canscooked chicken breast in water8 oz cans, drained
1 1/2cupssharp cheddar cheeseshredded
Instructions
Combine cream cheese, blue cheese dressing, buffalo wing sauce, chicken breast and shredded cheddar in a small crockpot and stir.
Cover and cook on LOW for 2-3 hours, until hot and bubbly.
Serve hot with tortilla or bagel chips.
Notes
Note: If you’re in a hurry, you can heat the ingredients in a medium saucepan and then transfer it to your Crockpot.