It's the time of year for everything caramel and pumpkins and hayrides and FALL. If you're looking for how to make easy caramel apples, this is the place to be. There's just nothing better than a delicious tart apple dipped in caramel. Trust me, I've done my research.
Course Dessert, Snack
Keyword apple, caramel
Prep Time 20minutes
Cook Time 10minutes
Clean popsicle sticks
5smallAppleswe used Granny Smith
1bagKraft Caramels( unwrapped)
Start by washing the outside of your apples to make certain that they're clean and ready to go.
Push a popsicle stick firmly into the stem area of the apple.
Add all the unwrapped caramels into a medium saucepan.
Turn your saucepan heat to low and stir until all the caramels are melted. If you feel like you need a bit of water to thin the caramel, add it now.
Once all the caramel is melted, it's time to dip in your apple and cover it with caramel.
Holding the popsicle stick, drop the apple into caramel and pull it out quickly. Use a spoon to coat the end of the apple if needd.
Once it's coated, move it onto parchment paper and sit it up on the opposite end of the popsicle stick.
Let it harden for a while. You'll know it's ready to eat when it's cooled down completely.