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Fish Tacos with Homemade Coleslaw
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Fish Tacos with Homemade Coleslaw

Perfect quick summer time meal!
Course Main Course
Cuisine Mexican
Keyword Fish Tacos, Taco Tuesday, Tilapia
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Author Beth Bryan
Cost 25

Ingredients

  • 2 lbs fresh tilapia filets
  • 1 Tbsp butter
  • Slap ya Mama seasoning to taste
  • 8 flour tortillas
  • 1 package coleslaw mix
  • bunch of fresh cilantro
  • 2 tsp cumin
  • 2 Tbsp mayo
  • juice from 1 lime
  • salt and pepper to taste

Instructions

  • Sprinkle tilapia with seasoning of your choice (I used Slap ya Mama)
  • Fry tilapia in butter over medium heat til golden brown.
  • Stir together coleslaw mix, chopped cilantro, mayo, cumin, lime juice, S&P
  • Assemble tilapia and slaw inside warmed flour tortillas.
  • Serve with a side of chips and salsa and fruit.