Ingredients
- 4 cups Cornflakes
- 2 cups shredded coconut
- 1 cup white sugar
- 1 cup light corn syrup
- 1 Tbsp vanilla extract
- 1 cup peanut butter
Instructions
- In a large mixing bowl combine the coconut and cornflakes. Mix well and set aside
- Bring the sugar and corn syrup to a boil over medium heat, stirring constantly
- Boil until the sugar reaches “soft ball” stage, which is 235 degrees Fahrenheit.
- Remove from heat and add the vanilla and peanut butter, Stir until smooth
- Pour peanut butter mixture over cornflake/coconut mixture
- Mix thoroughly and spread into a greased 9×11 baking dish
- Cut into squares and prepare for a sugar rush like none other.
Notes
If you don't have a candy thermometer, you can drizzle a little of the boiled sugar into a glass of cold water. If it forms a soft ball that holds it's shape when you pinch it together, it’s done.