No-bake cookies. Boiled cookies. Drop cookies. Sometimes my family called these doo-doo cookies! What did yours call them? No matter the cookie slang, we can all call this no-bake cookie recipe delicious! These quick cookies are made in a pot with just seven ingredients that you probably already have on hand. They make the perfect after-school snack when the kids walk through the door and raid the pantry. Surely that’s not just my kids?
Boiled Cookie Recipe (aka No-Bake Cookies)
A quick chocolate oatmeal cookie made by boiling instead of baking!
Servings 18 cookies
Ingredients
- 1 stick butter
- 1/2 cup milk
- 2 cups white sugar
- 1/3 cup cocoa powder (unsweetened)
- 1 tsp vanilla extract
- 2/3 cup peanut butter
- 3 cups quick oats
Instructions
- Melt stick of butter in large saucepan over medium heat.
- Add sugar, milk and cocoa powder. Continue stirring constantly over med-high heat until mixture comes to a rolling boil.
- Once it's boiling, stop stirring and let it boil, untouched for 60 seconds.
- Turn off heat and add peanut butter and vanilla extract.
- Stir in oats until completely incorporated.
- Drop cookies onto parchment or waxed paper. (I used a 1/3 measuring cup for bigger, more equal-sized cookies.)
- Let cool completely and serve!
Video
Don’t forget to pin this recipe for later!
School starts soon, and those kids are gonna be ravenous when they walk through the door.
Boiled Cookie Recipe (aka No-Bake Cookies)
A quick chocolate oatmeal cookie made by boiling instead of baking!
Check out this recipe
Easy Chocolate Chip Cookies (using cake mix)
Need an easy snack in a hurry? Whip up these simple chocolate chip cookies using just five ingredients including a box of cake mix! They are chewy and delicious.
Check out this recipe
Chocolate Peanut Butter Chip Cookies
These cookies are perfectly chocolately and the peanut butter chips make it like a cookie version of a peanut butter cup. The recipe is adapted from a traditional chocolate chip cookie recipe, so they have that familiar texture and chewiness.The cookies puff up and spread while baking, then flatten when cooling. Overbaking is to be avoided as you’ll end up with a dry, crunchy cookie. The cookies need to be slightly under baked when removed from the oven to ensure chewiness.
Check out this recipe
Chocolate Caramel Marshmallow Pops
Make your own candy bars at home with these skimple chocolate caramel marshmallow pops!
Check out this recipe
Old-Fashioned Chocolate Covered Cherries
Make these old-fashioned chocolate-covered cherries with fresh cherries, not Maraschino. They are a showstopping treat, perfect for any occasion!
Check out this recipe
Pink Marbled Chocolate Covered Strawberries
Sweet pink chocolate covered strawberries make the perfect homemade Valentine's Day gift!
Check out this recipe
Can u use Splenda instead if regular sugar?
Here is a recipe using Splenda on Food.com. It got some mixed reviews but overall it looks like, yes, you can. You may have to freeze them to get them to harden up. Give it a try and let us know!
I love eating cookies! There’s even a whole game about cookies in 101 games—a sweet treat both in real life and in the game!